Yokohama, Kanagawa, Japan｜Anzu

Okonomiyaki restaurant just near Tennocho eki on Sotetsu-ten (50m). (check out some photos and videos) It was nice experience to have some authentic Japanese food Okonomiyaku, Monzonomiyaki. Staff was courteous enough to make us understand as we were not Japanese speaking ;). I would love to go again and highly recommend to other to pay a visit once.

It was a shop that had been open for a long time near Tennocho Station, but I never had the opportunity to go there, so I visited it on my way home from work in the neighborhood for the first time in decades. It is a restaurant with three pillars: okonomiyaki, teppanyaki, and monjayaki. This time, I chose pork kimchi okonomiyaki and meat yakisoba as the main. I'm glad that both are cooked in front of you. Okonomiyaki seems to be modest with a diameter of 12-3 cm, but it was thick, fluffy and delicious. Meat yakisoba is exquisite with champon of monja sauce and okonomiyaki sauce, and chopsticks advance. I wanted rice. The salted cabbage, morokyu, chilled tomato, and cold tofu that I ate during the waiting time were well-balanced and delicious. I will disturb you again. Thank you for the meal.

Negi Tamaten, half sauce flavor and soy sauce flavor 🤗 Both flavors were delicious with dashi soup!