Yokohama, Kanagawa, Japan｜Takezou

I enjoyed the curry in a very relaxing space. Keema curry seems to be the basic curry. The staff at the store were also very nice! There are only a few dates available, so please check carefully before going out 😊 Since the seats are at the counter, I don't think it's suitable for families with children.

Okonomi & Teppanyaki restaurant. Sanke Sakuten is a curry restaurant during the day and a wine bar on holidays. I have also eaten curry for lunch, but this time I will post about my visit to Teppanyaki in the evening. Basically, whatever you grill is delicious. I wanted to eat red meat, so I grilled 200g of rump meat, but as you can see in the photo, even though it was lean, there was just the right amount of sashimi, and it was soft and delicious. You can feel the owner's commitment to the meat. I didn't order okonomiyaki that day, but since it doesn't use wheat flour and is made with just Yamato sweet potatoes or yams, you can eat it even if you don't want to eat it. If you like it, we also recommend garlic rice. Many red wines are on the heavier side, so I chose sake. There aren't many types of sake, but the owner selected two, and both were delicious and went well with the food. It's a popular local restaurant, so reservations are essential. There are irregular holidays other than Mondays, so it's best to check. In August 2022, Mondays and Tuesdays are closed and are designated as wine bar days.

Teppanyaki restaurant. The ingredients were carefully selected and everything was delicious. The grilled lotus root cheese and corn butter were especially delicious.