Honjo, Saitama, Japan｜石井たいやき店

Stable taiyaki Speaking of taiyaki, it's Ishii's taiyaki. Now it was 140 yen each. The price has gone up to 150 yen.

I usually prefer custard, but when it comes to red bean paste, I eat this one! The balance between the unique dough and the not-heavy red bean paste is exquisite and addictive. It will be appreciated if you take it as a souvenir.

A long-established taiyaki restaurant that has been loved in Honjo for a long time. When it comes to taiyaki in Honjo, it's Ishii's taiyaki. People in this area, especially older people, will definitely answer yes. Taiyaki with anko (anko) all the way to the tail. You can enjoy the simple taste of red beans, which is not too sweet and won't give you heartburn. It's a little difficult to stop by because the road in front is one-way, but it's a retro Showa flavor that you'll want to eat at least once a year. There are many fans of yakisoba among professional Honjo citizens who know this. A hearty yakisoba with square noodles and a light sauce. However, it is a good flavor that has been loved by the locals for a long time. I can feel a certain respect for Honjo in the act of eating yakisoba at a table inside the restaurant. This soul food cannot be overlooked when talking about Honjo's B-class gourmet food.