Kawaguchi, Saitama, Japan｜Dohtonbori

Visited on a Sunday around 12:30. I was shown to a table. There were seats in the tatami room, some with hori kotatsu, and others without. I ordered Hiroshima okonomiyaki, soba noodles, and rice. Water is self-service. I've been to other stores, and it's interesting that the menus are slightly different. There were also menu items I hadn't seen at other restaurants, such as fried foods, sherbet, and Tsukimi Tororo beef tendon with green onion balls. The plate with the soba ingredients was beautiful, and the Hiroshima okonomiyaki noodles were thin and delicate. Some restaurants didn't have enough batter for okonomiyaki, but this one had plenty. When the dough was rolled out thinly and baked, bubbles appeared, making it look like pancake batter, and it had a sweet smell. The finished okonomiyaki felt somewhat sweet, but it was delicious. I ordered pancakes for dessert. Before baking the pancakes, please clean the griddle thoroughly. The okonomiyaki batter was whitish, but this one was yellowish. The fresh cream, frozen berries, and pancakes were very delicious. I am satisfied with the fun and deliciousness of baking it myself. The staff were also kind and made me feel comfortable. We are currently holding a fall fair. It seems that sweets such as potato chestnut sweets are available for a limited time only.

I had more fun than I expected. I was able to make yakisoba and okonomiyaki. The food was served quickly and I didn't have to wait. It's a restaurant I'd like to go to again.

I hit the table with a low temperature of the iron plate. . . As I told the clerk, it's Max. That (・;) The other tables are making a sizzling sound. Monja and okonomiyaki took a long time to cook (T_T)