Sōka, Saitama, Japan｜廣島燒 空島

It is a Hiroshima okonomiyaki restaurant, so I found it and went there. I don't go there often In addition, we wanted to go to eat. There are plenty of menus and toppings, so I'm looking forward to it, but... maybe I'll come to eat only the standard standard?

I was looking for a Hiroshima-yaki shop and it came up, so I went there. The price is a little high, but I was completely satisfied. My wife, who is from Hiroshima, was also impressed that we could eat such delicious Hiroshima-yaki in the Kanto region. There are plenty of variations, and I think even those who are elaborate can enjoy it. The service was perfect, such as preparing a Tupperware for free even if I told them that I wanted to take it home because the amount was large. The atmosphere in the store of Carp is perfect. It is a shop that I want to go to for a while.

A Hiroshima okonomiyaki restaurant run by a former carp player. On the side menu, there are komochi konnyaku, koune, and Hiroshima greens, which are standard items for Hiroshima residents. I can eat nostalgic taste, so I feel relieved. Okonomiyaki is undeniably delicious. As you continue to eat hot okonomiyaki on the iron plate, the noodles become crispy towards the end, which is also delicious. I never get tired of eating until the end. I'm personally happy that there is roasted green onion mayo. Roasted green onion mayonnaise that I often ate in Hiroshima. There is plenty of green onions, and there is a sense of luxury. There are also Hiroshima tsukemen and Hiroshima soupless tantanmen. There are large, medium, and small tsukemen and tantan noodles, so it's good for the last meal.