Matsudo, Chiba, Japan｜文良

It is a long-established restaurant with many delicious dishes. Many people come here to meal on the weekend. I was referred here and was not disappointed. Very good meat, varied menu. The space is large and suitable for large families. I will return next time.

Okonomiyaki is also very delicious, but skirt steak and beef tongue, especially Mino, were the most delicious! It's more delicious yakiniku than the yakiniku restaurant in the area! !

This time, I was brought here by my father! ️!! ️!! ️ Something seems to have started coming recently. It seems that I started going because I said I would go often. After all, I'm addicted to Perappera's cheek meat! ️ After that, the yakisoba I make!! ️ It seems that they liked it because it was easy to refrain from oil 👌 We are currently open until 20:00. ⚠️⚠️Trivia⚠️⚠️ The iron plate for okonomiyaki has a lower temperature on the side where the waste is put. There are people who bake in the middle, but please be careful as the fire will not spread evenly. ⚠️⚠️⚠️⚠️⚠️ 🚧🚧🚧🚧🚧🚧🚧🚧🚧🚧 It's been 30 years since I went here. 🙌🙌🙌🙌🙌🙌 I'm especially addicted to cheek meat 🎵🎵🎵🎵🎵🎵🎵🎵🎵 It's thinly sliced, but for some reason it's delicious❗👍❗👍❗👍❗ Do you order skirt steak even at a yakiniku restaurant? ️ The cartilage soaked in homemade sauce also goes well with beer! ️ After ordering oyster butter and scallop butter and drinking beer, I ordered okonomiyaki and yakisoba to finish. This adds various toppings. Recently, there are a lot of sakura shrimp!! ️ If you use this after roasting it, the aroma will stand out and the taste will be enhanced (you can also cut the salty taste)!! ️ Okonomiyaki and yakisoba can be eaten separately or made in a Hirashima style, depending on the mood at that time! ️☝️☝️☝️☝️☝️🎵🎵 Okonomiyaki is fun to make and eat in your own way! ️ Everyone please enjoy baking with your own taste 🎵🎵👍👍