Koga, Ibaraki, Japan｜Yumi

This is a restaurant where you can relax. The monja was made by the host. It was delicious!

Every dish was delicious and Mama and Papa were very nice people! The pickles were a little salty and good as a snack, and the pork butter meat was very delicious! Yumi Monja and Yumi Tenyaki were cooked by my mom and were delicious! I also ordered Geso Monja, but they seasoned it with soy sauce! Recently, soy sauce seasoning seems to be popular, but it's the first time I've tried it, but it goes well as a snack! I will definitely go again!

It's an old-fashioned shop loved by the locals that I've been going to since I was in elementary school! There are 9 tables x 4 seats and 5 counter seats, and the inside is spacious with tatami mats ^ ^ I also ate okonomiyaki and monjayaki in Tokyo, but okonomiyaki Yumi's okonomiyaki is fluffy and incomparable to others, and I recommend mixing sauce and soy sauce for monja! Occasionally, groups may not be able to enter due to irregular holidays, so it might be better to call.💡