Kasukabe, Saitama, Japan｜Nanaya

goooooood

I'm from Hiroshima, and I think the okonomiyaki here is better than the famous local restaurants. Above all, the cost performance is the best. In winter, you can also eat raw oysters from Hiroshima. The store is clean and has a second floor, so you can hold parties. However, I think the real pleasure is stuffing your mouth with piping hot okonomiyaki in front of the iron plate, so I highly recommend eating at the counter. The master is also from Hiroshima, so if you're a Carp fan, you might be happy.

I ate okonomiyaki in Hiroshima for the first time in a while, and it was delicious.