Saitama, Japan｜Konamonyahachi Kitaurawaekimaeten

Takoyaki restaurant in Kita Urawa “Konamonyahachi Kita Urawa Ekimae branch” @konamonya_hachi A takoyaki restaurant that won the Nara Prefecture B-Class Gourmet Award and now has 47 stores nationwide🐙🏆 The takoyaki dough is made with a secret bonito-based stock that tastes good even without sauce. Another key point is that there are no green onions or ginger mixed into the dough. It was the best takoyaki in history, and you could taste the soup stock from the dough. The sauce is a sweet blend of fruits that can be enjoyed by both men and women 🙆‍♂️ Good for a quick lunch or dinner for one to fill your stomach. Looks like it would be good for families to take out and take home 👍 #konamonyahachi #Takoyaki #Fried noodles #stir-fried udon #Izakaya #Drinking alone #takoyaki shop #sakudrinking #lunch drinking #Kitaurawa #Kita Urawa Gourmet #Highball #Gurfaq #B-class gourmet #Tokyo Gourmet #I like ramen #Eating around #Many TV appearances #Dashi #soup stock #gourmet #takoyaki #Ramen #urawa #Tokyo #Gulfaku official ambassador #Toguru #Tokyo Gourmet Report #tokyo_gourmet_report

I had regular takoyaki and dashiyaki! Takoyaki is soft! It's freshly made, so you can enjoy it piping hot! The clerk spoke Kansai dialect, so maybe he is from Kansai? I was very grateful to hear from you! Looks like they're also doing takeout!

I came to eat. It was so delicious! ! I ate it topped with the original miso takoyaki and crunchy aburakasu, and it was really delicious. Aburakasu seems to be beef tendon fried in oil, and it's popular in Osaka! ! I don't know. I thought it was on the outside, but it was inside, so crunchy and delicious. If you go for it just because it's delicious, it will be very hot so be careful not to burn your mouth. The glass of the large highball was frozen, but it didn't neutralize the piping hotness, so be careful not to burn your mouth.