Saitama, Japan｜あいろん亭

If you don't have a reservation at a restaurant you go to for lunch, there will be a line of people, so if you want to eat during lunch hours, we recommend making a reservation. The shop has a very calm atmosphere and is suitable for entertaining guests at night. There are multiple tables for four people in the store. As the name of the restaurant, teppanyaki, grilled food is generally delicious😋. I've heard it several times, but the tonkatsu set meal was very thick, but the clothes were crispy and very delicious. Access to the shop is about a 15-minute walk from the station, and parking is available nearby.

I visited for the first time after 9pm on a weekday. Since it was late at night, the restaurant was empty and had a nice, quiet atmosphere. It's showing its age, but it looked quaint from the entrance, and the interior was also kept clean. Many of the dishes were elaborate and all were very delicious. Square ball? Green Tea? It was one of the most delicious plum wines I've ever had. The pork balls have an impressive appearance, and the cabbage is fluffy and easy to eat. I would like to visit you again.

Delicious okonomiyaki and takoyaki in Saitama? I never thought I'd be able to taste it. Since I was able to use the coupon from the hotel I stayed at and the nationwide travel support, I went to a teppanyaki restaurant recommended by the hotel to have a luxurious dinner. The owner was very nice and told me I could reduce the portion size if I was ordering alone, so I was able to enjoy a lot of things. The meat roll with sprouted garlic that I saw online was not available that day, but it was a meat roll with island rakkyo, but the taste of the meat and the texture of the rakkyo were very good. The okonomiyaki pork balls are thick like Ayers Rock, or rather, almost as tall as the diameter, and the inside is fluffy with an aroron-like finish. As for the meat, the rump steak is naturally delicious. The green onion steak looked so delicious that I ate it before taking a photo. Lastly, the takoyaki looks like tonpeiyaki, but when I ate it, it was actually takoyaki. I can do this now. Next time, I'll definitely try the oysters grilled on top of dried kelp.