Gifu, Japan｜Naochan

The whole experience at the place was simply incredible. The chefs are friendly and interesting to watch. The food is delicious!!! Fast and pleasant service. Definitely worth coming))

I visited after 11:00 on Sunday. There were already several groups of customers in the store. I ordered mochi cheese and tonpeiyaki (aurora sauce) First came the Tonpeiyaki. The soft and fluffy egg contains meaty and juicy pork, which is very delicious. It also looks very beautiful. After a while, the main mochi cheese came. The outside was fluffy, the vegetables inside were fresh and crunchy, and the noodles were chewy and delicious. I think it's a very good service that you can add mayonnaise and sauce yourself later. It's served on an iron plate, so you can eat it while it's still hot. Various credit cards and paypay can be used There are two parking lots, so it's quite large.

I visited for lunch. There is an entrance to the store and an entrance to the food section, and I accidentally entered the food section😆Please enter through the door on your left. What I received was Nao-chan's lunch ③ fried udon, shrimp balls, large fried shrimp, and dashimaki egg🥚 Is the fried udon a little bland? The udon noodles were chewy and delicious. The taro croquette as a side dish has a sticky texture that might be better than potatoes! Deliciousness that makes you think. For the okonomiyaki with shrimp balls and large fried shrimp, I had a choice of noodles to put inside, so I chose soba. The ultra-thin noodles are grilled to a crispy outside and fluffy inside, and go perfectly with the sweet sauce! When I think of flour mon, I have the impression that it is thick and heavy, but Hiroshima's preference is less flour and not heavy. They use Daigo eggs, which are very particular about eggs, and the dashimaki eggs bring out the flavor of the eggs themselves, and the soup stock is also effective, so it's so fluffy that you can't stop eating it when you put it in your mouth! Everything was delicious ♡ There is also a parking lot in front of the store and across the street. If you sit at the counter, the kitchen is open, so you can see your food being prepared on the iron plate right in front of you.