Kuwana, Mie, Japan｜Ikkan

I found a review saying it was delicious, I went to lunch with my parents and younger sister. A little after opening time, When I arrived at the parking lot, I noticed that it was a popular restaurant. It was almost full. I gave up because I couldn't get a seat because it was full. When I entered the store, it was barely safe. I was able to take a seat. I saw it being baked, A heaping amount of shredded cabbage, When the fire goes through, it turns into Bechanko. It will be interesting to see how it develops. If you don't like meat, you can have it removed if you ask. Everyone in our family doesn't like fatty meat. Order without meat and have squid instead. I was given it. It was my first time to eat Fuchuyaki. The sweetness of the cabbage is irresistibly delicious. The soba noodles are also chewy and have a nice texture. It was my first time to eat curved sauce, Good balance of spiciness and sweetness Does it taste like vegetables? It is very tasty. I really wanted to try it again. For those who know that the store is crowded, Place your order by phone, Wait in the parking lot and take it home It seems that many people do this. Thanks to that, it was almost full. I thought I had a seat.

I was finally able to go to an okonomiyaki restaurant in Hiroshima that I had been curious about for a while. However, I had heard that Fuchuyaki was made with minced meat, but it contained regular pork. Is it mince + meat balls? But it's very delicious. It is recommended. Both my wife and child said it was delicious. I will go again. At that time, I will try to solve the mystery.

I got it as a take-out for lunch. This is my first taste of spicy soba Hiroshimayaki. I was very satisfied with the volume.