Oguchi, Aichi, Japan｜Sachi

Best in a word! Unlike home-made yakisoba, I use soba exclusively for yakisoba (I think), so the texture and texture are delicious. The prices are very reasonable despite the recent price increase. Also, summer oden is delicious! Any miso is good, and the soup stock is soaked, so you can leave it as it is! The inside of the store is beautiful, so you can eat with confidence. Good point there too.

2023/10/13 This time I visited the store alone. Reward lunch at the end of the medical checkup. Three large servings of yakisoba ¥750. It was very delicious, but I regret that I should have made it a standard serving. But I finished it and was very satisfied. Next time, I would like to try both Yakisoba and Okonomiyaki. My son and I visited the store for the first time. I had the three-color large yakisoba and the large squid ball okonomiyaki. It has a nostalgic taste and my son is satisfied with it. At my son's request, I had the yakisoba "sachi-style" with broken eggs and stir-fried, but next time I would like to have it "topped with a fried egg" which is my favorite. I visited around 14:00 on a Friday, and there was one group of first customers and one group of later customers. I guess it gets more crowded on weekends. It looks like they will be open until 5:00pm, so they may need to aim to open or delay the opening. It's nice to have a towel.

Yakisoba and okonomiyaki are usually three-color large servings that I share with my family, and they are very filling! They also have oden, which costs 90 yen each, and the daikon radish is soft and flavorful. It seems like it's being served by a family, so it takes a while to serve it when it's crowded, but if I had to say, that's about it.