Fuji, Shizuoka, Japan｜Kabochatei Takaoka

"Okonomiyaki/green onions" and "yakisoba/squid, pork" were shared by two people. It was absolutely delicious! Okonomiyaki has a lot of yams as a binding agent. There were a lot of menu items, but I'm sure the others were delicious ☝️ There's also a set of seasonings on the table, so you can really season it with the amount you like, just like the original okonomiyaki, which is fun ✨ I'm especially happy with the setsuko and blue flour 😆 Yakisoba goes well with hard noodles and ingredients, and it seems that consideration is given to making it delicious no matter who bakes it. I also like the seasoning. I guess you like it, but I used bottled sauce instead of okonomiyaki, but this itself was already delicious 💦 While setting a nice amount for both The ingredients are also fresh! Because it is cut large, you can feel a clear texture. If you like softer eyes, I think you should move it to one side where the heat is weaker. Due to the coronavirus pandemic, many okonomiyaki restaurants around the country do not use griddles and only serve pre-cooked okonomiyaki. Okonomiyaki served on a plate at a table with an iron plate is delicious, but it's not delicious. There were times when I thought it was okay to use frozen foods. But today it's midsummer and it's 34°C! The iron plate was hot, but it was the best.

I don't think there is a store like this anymore! Bustling with locals and great atmosphere Not only families but also high school couples and elderly couples were using it for the launch of sports groups It was a shop loved by the people of the town. Not only flour, but also seafood and yakiniku are available! It is the end!

Delicious okonomiyaki! ️ It's a system where you bake yourself, but the ingredients are authentic, so there's no doubt! ️