Kofu, Yamanashi, Japan｜てっぱん秀

casual clean and comfortable teppanyaki place. Wagyu sirloin was really good. 500 yen cover charge for a nice refreshing radish appetizer. I was wondering why they put the steak on a slice of bread. They make a delicious griled cheese with that bread on the grill after you finish the steak. Nice touch to wrap up a tasty meal. Very polite staff though don't seem to speak English. Google translate can help and the menu does have English on it.

Great place to experience Kohshu Beef! Recommend the filet cut at 200 grams. We had some salad and went straight to the filet but the multi course donner includes grilled shrimp and garlic rice which looked fantastic! Highly recommend as the staff is also very attentive and friendly.

Delicious Wagyu served in a relaxed atmosphere. Can get full on weekends so best to get a reservation beforehand.