Nagoya, Aichi, Japan｜Jinbei

I went on a weekday lunch time. I chose the okonomiyaki squid ball lunch. The okonomiyaki was fluffy, had a lot of squid in it, and was very delicious. I'm also happy that it comes with a salad and a small hors d'oeuvre. I had rice and miso soup, but the okonomiyaki was also large, so I was very satisfied and my stomach was full. In the past few years, I've been ordering takeout a lot, but eating freshly made food on the spot is the best. This is a store I want to go to again soon.

I ate okonomiyaki, fried udon, grilled beef offal, and Korean-style green onion pancake, and they were all delicious😁

The meat ball is finely chopped cabbage mixed with egg, so it doesn't have an original egg shape (you can add a fried egg on top of it depending on the menu). The sauce is slightly dry and smooth. It's not a sweet mud type. Yakisoba is also on the menu, so there is also modern-yaki. There is an iron plate on every table (even at the counter seats), so it is good for those who want to bake. You can also ask the shop to bake it for you. When you have it grilled, the finished product is placed on the hot iron plate in front of you, not on a plate. The toppings are mayo, mustard mayo, green laver, chili pepper, sauce, and bonito flakes are set on the table, but there was no red ginger, so when I asked, they served it in a small plate. If you don't ask, there may be no basics. Free. Red pickled ginger was not included in what was baked by the shop. I was never asked in advance. Katsuobushi is soft and delicious as if it was freshly shaved. The ceiling is high, so it's hard to get smoky. Large air conditioners are installed evenly throughout the store, making it comfortable. There is a children's menu and a children's space with an enclosure next to the tatami room, although the space is small. Children's chairs for table seats are available. Toilet is clean.