Nagoya, Aichi, Japan｜Suzukishoten

肉入りお好み焼き320円 I first visited this shop forty years ago, and although the prices have increased by 1.5 times since then, the taste has remained consistently good. If you are unable to use chopsticks, you can also take your food to go.

Located in a corner of the shopping street A retro Showa era shop. In times like these, we have no choice but to raise prices. ...Having said that, it's still a great value! ️ I ordered Yakisoba and Okonomiyaki and it cost about 700 yen. Delicious, of course. Just having a shop like this here and there makes me feel calm (^_^)

Like the supermarket next door, this store is not for tourists, but for locals and nearby workers who come to the supermarket during their lunch breaks, regular worshipers, and young people who usually hang out to fill their stomachs. The menu is also posted outside the store, so first say whether you want to take it home or eat inside (the price is the same), then say the menu, pay, and the item will be given to you immediately before you take a seat. . Water is self-service, located at the back of the store. The sauce is on the table, so add as much as you like. When you finish eating, put the plate back next to the water. Were you brothers and sisters before? It used to take four or five people to bake, but now it's just the two of you? It seems to be quite busy at lunchtime with lines forming, but it moves fairly quickly. I'm an okonomiyaki fan, but the taste is simple: the steamed cabbage between the dough, the fat from the meat, and the salty and sour taste of the sauce. You can always pop in and eat quickly. This is a store that I want to continue for a long time. I've seen some reviews saying that they're not very friendly, but when I said "Thank you for the meal," they responded with a genuine thank you! will come back. Isn't that enough? (When I listened while eating, I noticed that the person in front of me in the line was asking if I wanted takeout or dine-in, but the next person only said the menu, and the person after that. , and then I thought, well, if I'm doing this all day long, I'm getting tired of it. When I say "Customer," I mean, in big letters, "First, tell me if you want takeout or inside!" Even if it was written, I wouldn't really read it. )