Nagoya, Aichi, Japan｜広島お好み焼き 八昌

tasty

The happiness of being able to eat Hiroshima okonomiyaki in front of the iron plate. The soba noodles are delicious. You can enjoy a variety of crunchy and chewy textures. Waiting for the grill to finish is a blissful time with a teppanyaki knob and a beer.

This is my second visit. While I thought it would be difficult to skillfully bake a lot of ingredients thinly and crisply over time, I love Hiroshima okonomiyaki because I can witness the spectacle with my own eyes. In general, craftsmen are taciturn, but if their skills are high enough, I'm satisfied. Grilled cheese potatoes, soba meatballs with squid tempura and green onions add a sense of stability to the seasoning and finish of each dish, and I think it's wonderful. In addition, beef streak ponzu was also the best as a snack for sake. The first priority is to always provide customers with the same delicious taste, If you bring someone with whom you can enjoy drinking and eating together, you won't be so worried about the customer service. My friend who took me for the first time was also very pleased that it was delicious (^ ∇ ^) The hot days continue, but please do your best. I'll ask again (^∇^)