Nagoya, Aichi, Japan｜Namiyose Monja

Dinner at a monjayaki restaurant with teppanyaki dishes that are perfect for winter and delicious sake (๑>؂<๑) There are many original menus that you can't eat elsewhere, so it's recommended for a year-end party with a few people! ! <access> A 4-minute walk from Kanayama Station ――――――――――――――― Green onion salt herb chicken monja 1680 yen Omu Tama Okonomiyaki 1040 yen Taiwan fried noodles 1250 yen Marbled chicken fillet with wasabi 640 yen Bacon potato salad 890 yen Kirin Ichiban Shibori Draft Beer ¥610 Takara shochu lemon sour ball 1980 yen ――――――――――――――― Marbled chicken fillet with wasabi for the first snack! ! It goes well with beer, so please order it (*´ω`*) The Taiwanese yakisoba is spicy mince and warm egg, and it tastes like authentic Taiwanese mazesoba (^^) For okonomiyaki, order Omu Tama Okonomiyaki! ! It seems that they use 4 eggs, so you can enjoy the fluffy texture (о´∀`о) In the second half, green onion salt herb chicken monja! ! You can feel the richness and aroma of the chicken soup, and you can eat it little by little without getting tired of it (≧∇≦) There are also private rooms in the store, and the all-you-can-drink course is quite profitable, so please make a reservation and try it (๑•̀ㅁ•́๑)✧ There are many kinds of alcohol, so I would like to go to drink again! ! Thank you for the meal (^^)

I had the Tantan Monja and the Mentaimochi Cheese Monja. It was a comfortable semi-private room. It was also nice that the staff explained the process to me first. It was all you can eat, but I was satisfied.

The number of dishes was delicious, and everything I ordered was delicious. Was it "mostly broad bean tempura"? It was really delicious. The beer was so cold that I was numb!