Nagoya, Aichi, Japan｜Minmin Hirabari

I came here for lunch. I ate Hiroshima-style okonomiyaki. The okonomiyaki was placed on the iron plate on the table and served piping hot. The noodles were thin, some were crunchy, some were chewy, and I ate them with plenty of mayonnaise. Of course it was delicious. The menu is extensive and I would like to go again next time.

Have a Hanmeshi lunch (800 yen). The main dish is fried gyoza. Fried gyoza at a Hiroshima bakery. Because it looked delicious. . . Free refills of rice and eggs. You can also refill your coffee yourself. Although it is a powder, there is also a cafe au lait. Now 800 yen is a bargain. The inside of the restaurant was clean, the owner was very efficient, and the menu was served from the customer's side. After I was full, I wanted to eat Hiroshimayaki, but my stomach wouldn't listen to me and I gave up. Next is Hiroshimayaki.

I wanted to eat Hiroshima okonomiyaki for the first time in a long time, so I stopped by. All Hiroshima specialties were delicious. I thought it was a shop ranked high in the delivery hall. I wanted to eat a lot, but I'm looking forward to the next time. Because the pachinko parlor is nearby, there are many people who come alone and there are counters and tables. In addition, there was the second floor, too and was large. After that, all the employees are good friends in a good way. I felt stress-free even though I waited for a long time because I was busy with a high-ranking Demae-can restaurant. There was an all-you-can-drink course, but personally, I would be happy if there was an all-you-can-drink option (laughs).