Toyohashi, Aichi, Japan｜Kibun

If you associate it with okonomiyaki! You're Kibun. Delicious Kansai-style okonomiyaki with sake and sashimi You can. Actually, it's better than okonomiyaki in Osaka! Is delicious. The taste of the general inherited from the previous generation is popular. It is very popular with customers from each prefecture. If you are interested, please come and visit us. A wonderful general and staff should welcome you is!

I used it at a year-end party. I ordered a course for 6000 yen (excluding tax) that included all-you-can-drink. The menu includes appetizers, salads, Irago fish, tonpeiyaki, and pork steak. Misuji steak, motsu nabe (miso soup) + ramen to finish, okonomiyaki, cassis sorbet The quantity and quality are outstanding, and a banquet menu is a waste. As for drinks, there is no draft beer, but sparkling wine, red and white wine, shochu, sake, sour, soft drinks, and non-alcoholic beer. The sake was a proper 1 sho bottle, and it wasn't the cheap alcohol you get at regular izakaya restaurants. Both shochu and potato barley are authentic. The sashimi is also plump and delicious. As expected, there is no tuna from Irago. We use white meat such as sea bream and mackerel. The okonomiyaki was also fluffy and filling. In addition to okonomiyaki, the regular menu also has a solid selection of single-item items, so you can look forward to it.

With quick and consistent movements, you'll be able to prepare delicious-looking dishes right in front of your eyes. It's also great to be able to drink premium shochu that you won't find anywhere else at an unbelievable price.