Toyohashi, Aichi, Japan｜Iseji Minowa

A shop with an old-fashioned feel There was okonomiyaki (sauce) and okonomiyaki okonomiyaki (soy sauce). It's a great value for lunch, but I wanted to try a different flavor, so I ate it separately. Butter-grilled pork kimchi and clams, grilled tofu with lots of vegetables recommended by the restaurant, okonomiyaki (squid), okonomiyaki okonomiyaki (shrimp) The okonomiyaki was well-cooked, so it became hard as I ate it on the griddle at the table, but it was still delicious. The coating is mustard mayonnaise, so if you don't like it, you might want to be careful. Even when I looked at the Okonomiyaki from the side, there was plenty of green onion. Tofu-yaki is served with a separate plate of ponzu sauce containing either Ichimi or Shichimi. Eating it in between okonomiyaki made my mouth feel refreshed and it was even more delicious. I thought there would be a lot of pork kimchi and vegetables, but there was quite a bit of meat. It was very delicious. The clams were a little sweet after removing the sand, but the taste was very good. I was hesitant to call it steamed with sake, but I'm glad I chose butter-grilled, which I don't see very often. Each table seat had a small plaque, and the contents were all different. It was a little interesting.

I love the natto and tamagoyaki here.

<Fuchiko's style of deliciousness> ・Grilled offal + Namachu = delicious! ・Grilled tofu + Namachu = delicious! ・Omu soba with pork + spinach = delicious! ! So, 🎌 Let's raise the Hinomaru on holidays 🎌