Toyokawa, Aichi, Japan｜Koisan

Old fashioned okonomiyaki. I eat squid fish ⇒ tamagoyaki ⇒ chicken neck ⇒ mixed okonomiyaki ⇒ fried udon every time. The beer size is really big, so cost performance is also good. And for drinkers, the seasoning is just right and the sake goes well. A 3-year-old child who doesn't like vegetables and doesn't eat much eats more rice than usual when grilled with green onions. It's a place where the locals can easily come, whether it's a family visit or a solo drinker after dinner. Personally, I put it in Toyokawa gourmet 10 selections without permission!

I live nearby and have always been curious about it. All the dishes are delicious and the restaurant has a great atmosphere, making you want to come back again and again.

It's a repeater from childhood. We also have lunch