Hamamatsu, Shizuoka, Japan｜Konakona

It is a beautiful shop that is wider than the storefront. It's a place where you can have a drink or have a meal. The okonomiyaki is carefully prepared and reasonably priced. There are also menus that are unusual for travelers, such as Enshu-yaki and squid-yaki. There is also a take-out window, so you can have it made while you shop at the supermarket across the street, Daiso, or Akanoren.

This okonomiyaki has a fluffy sponge cake-like texture. The ingredients inside are finely cut. It is loved by men and women of all ages. There are two types of sauce: regular okonomiyaki sauce and spicy sauce. For me, the dry one was tangy and delicious. I ate Akashiyaki. The dough feels like an egg roll. The Akashiyaki soup stock is golden in color. The soup stock was delicious. There is a set menu at lunchtime. We have banquet courses. It's reasonable. Okonomiyaki is made in-store after you order. You can eat it piping hot. The store is clean. There is a children's menu. We have plenty of takeout options.

Today is mixed okonomiyaki and enshuyaki. Okonomiyaki is fluffy inside. Also, as a Hamamatsu person, if I ever want to eat Enshu-yaki with takuwan, I come here.