Kasugai, Aichi, Japan｜Boteko Kachigawa

Visited on Saturday lunchtime. I visited the Katsukawa branch of an okonomiyaki chain with its main branch in Anjo. 30 minutes after opening, the seats are getting crowded. Each table has an iron plate, and there is a threshold, so it feels like a private room. The staff at the store are also very polite and customer service. Order mixed boteko egg Lunch is a 1,500 yen course that comes with salad, half yakisoba, drink, dessert...and you can choose your favorite okonomiyaki. The fluffy okonomiyaki is topped with a fried egg, making it very filling. It was delicious.

At the time of ordering, they will ask you if you prefer to have the staff grill it for you or to grill it yourself. I always ask the store staff to grill it for me, and they always grill it carefully, so the taste is very good. There are also plenty of teppanyaki dishes such as butter-grilled scallops and prawns, skewered pork and green onions, and grilled beef offal. In addition to main dishes such as yakisoba and okonomiyaki, which have a wide variety of dishes, you can also order teppanyaki and salad according to your stomach preference at that time. The order and timing of the food coming out is also wonderful. We each ordered something different, such as mixed boiled egg, beef tendon, green onion, soy sauce egg, and so on. I am happy because I can enjoy it. The inside of the store is also neatly cleaned, the lighting is bright, and the table seats are wide and comfortable. I am very grateful that it is open until late, and I often use it.

Today, I came to Boteko Katsukawa store to eat okonomiyaki! I'm a fan of baking it myself! This time, we're going to try taco cheese okonomiyaki topped with cheese and mochi! I was able to bake it well♪ Everyone please come!