Nagoya, Aichi, Japan｜Oshioya Shiga

I ate okonomiyaki. Ingredients are a mix of pork, squid and egg. At 250 yen (tax included), this volume is the best cost performance. Everyone in the Nagoya area is familiar with Oyatsu Okonomiyaki. Okonomiyaki is wrapped in silver paper and wrapped in green thin paper. The style is to peel off the silver paper and eat the okonomiyaki with your hands. And the green thin paper is used for wiping dirty hands and mouths. It's a Nagoya-like okonomiyaki with a reasonable "value-for-money culture" that doesn't waste even the wrapping paper. The taste is usually delicious. If you're feeling a bit unsatisfied, hold the okonomiyaki in your left hand and the mayonnaise in your right, and eat while topping. If you add mustard occasionally, the taste will change and it will be the most delicious. By all means, please try it.

I always buy okonomiyaki and mitarashi dango. One piece of okonomiyaki costs 280 yen, and one mitarashi dango costs 80 yen. It's more expensive than before, but it's still very delicious, so I'm very satisfied.

I really recommend this large-sized grill! I don't really like tsubuan, but I find this one surprisingly edible (^^) I always buy this when I pass by the area for work.