Komaki, Aichi, Japan｜Kodanuki

There is a delicious okonomiyaki near Komaki Municipal Stadium. There is a popular shop in a quiet place on a hill, not in the city. It has been around for a long time, but there were times when it was full and I couldn't enter. I wanted to eat okonomiyaki for the first time in a while, so I decided to visit. I had an image of a busy shop, so I headed there right after it opened for lunch. Parking is secured on site. I was the first to arrive. A red curtain in a Japanese-style building. The interior of the store is large, and the audience seats spread to the left and right after entering the entrance. There are tatami mat seats on the left and table seats on the right. I was allowed to sit at a table seat with a built-in iron plate. It's been a long time, so I'm worried about looking at the menu. Okonomiyaki, negiyaki, yakisoba, chijimi, monja, and a la carte dishes are lined up. It's very difficult to choose between them... I want to eat that too, I want to eat this too... First of all, I ordered one item from okonomiyaki that I can't miss, and one item from non-okonomiyaki. ●Kuroge Wagyu Beef Teppanyaki 1,250 yen ● Super Donna Monja (1,650 yen) ● Mentaiko topping 380 yen ●Modern grill 1,400 yen At first, Japanese black beef teppanyaki, reasonably fine Japanese black beef. Kuroge Wagyu beef served on an iron plate is also quite delicious. Okonomiyaki can be grilled and served, but since it's a big deal, I decided to bake it myself. Modern-yaki is made with green onions, squid, and soba noodles. The large green onions are delicious. Normally, modern yaki is fried thinly and folded with noodles sandwiched together, but since I had to grill some supermarket noodles next door, I baked it compactly. Special mustard mayonnaise with 2 kinds of tofu sauce. Kodanuki's special mayonnaise is delicious! Delicious mayonnaise with a sweetness similar to mayonnaise from a popular takoyaki shop in Kasugai next door. The sourness is very low and the taste is light, and the spiciness of the mustard is moderate, so it's irresistible to have it topped with plenty of mayonnaise. The Super Donmonja is topped with pork, squid, cheese, bacon, scallops, oysters, shrimp, soba noodles, and mentaiko. Lightly stir-fry the ingredients to make a donut-shaped ring and pour the base into it. Let it simmer for a while, then mix and spread. When it's cooked to your liking, use a small spatula specifically designed for monja to press down on it. Monjayaki after a long time is very delicious death. It's been a long time since Kodanuki-san, and I had a leisurely lunch because it was more empty than I expected. It was very delicious. Thank you for the meal.

I've been in the middle of a few times, but it was delicious after all. It's quite difficult to bake beautifully by yourself.

I was able to go on a business trip outside the company with an overnight stay. Last time there were two of us, this time it was just one. I was alone, but the customer service was polite and attentive to everything from putting out the fire on the iron plate to drinking water. I didn't think I could eat much, so I ordered one okonomiyaki. It's really good. Okonomiyaki and sauce. It's the closest restaurant to my business trip, but it's the most delicious. This time I'll bring everyone.