Nagoya, Aichi, Japan｜Kawayasu

I saw a food report blog and went there.It feels nostalgic.No frills.It's a casual atmosphere.The prices are average.You order while your mom cooks it, and you can also eat miso oden [100 yen] by yourself.I was worried about the wait time. The sauce tasted just right without burning, and it was great.It's a restaurant I'd like to go to again, and I can recommend it. [Additional note] There will be a sad 30 yen price increase from April 1, 2023.

Relaxing time flows ☺

The parking lot was full at noon, so I visited after 1 o'clock. I love okonomiyaki, so I ordered the one with meat and squid without hesitation. I was really hungry, so while I was waiting, I ate some oden for myself with deep-fried tofu and a boiled egg with miso. The deep-fried tofu was large and filling and delicious. Okonomiyaki arrived in about 15 minutes. It was quite voluminous and had plenty of ingredients. I thought I would be able to eat the whole thing, but since it was made with Worcestershire sauce, it was light and I was able to finish it all in one go. I love the classic Worcestershire sauce okonomiyaki. The yakisoba also looks delicious, so I would definitely like to visit again. Now, ¥630 is a great deal!