Kasugai, Aichi, Japan｜Fumichan

2/4 I visited with my husband from Higashi Mikawa (lol). My first authentic Hiroshima-yaki grilled right in front of me was very delicious. This is a cozy shop where you can feel the warmth of a warm sun bathed by a mom and her husband. If it's nearby, I'll definitely be a regular here lol I hope to visit you again soon! We recommend putting everything on top ➕ Squid tempura topping! Thank you for the meal.

This is a small Hiroshima okonomiyaki restaurant that is common in Hiroshima, but rare in Nagoya. The price is 800 yen (as of R5.10), which is more reasonable than the shops in Nagoya city. You can also choose fried egg and green onion toppings for 150 yen, and squid tempura toppings for 200 yen. Soba W is also available for an additional 150 yen. The aunt (Fumi-chan) is very friendly, and the size of the shop makes it feel like going to a local okonomiyaki restaurant in Hiroshima. Since the menu is very limited to only okonomiyaki, I think they are thinking of using it for lunch, snacks, or takeout. Since it's not a bar, they don't have a snack menu, but this sashimi menu leaves a good impression. Fumi-chan is very careful in making okonomiyaki, so it may take some time to make it, but considering that it takes about 20 minutes to make it normally, this is within the margin of error. . Once the perfectly round okonomiyaki comes out, all you have to do is cut it into pieces with a spatula and eat. The taste is comparable to the okonomiyaki you can eat in Hiroshima. Personally, I think soba is very delicious! Apparently they use a sauce made from alcohol and mentsuyu for seasoning, which gives it a good flavor and goes perfectly with okonomiyaki. There is a shop that you should definitely stop by when you go around this area at lunchtime. It's a small shop, so if it's full or full, we'll have to go back next time. There are four parking spaces in front of the store, but it's so small that it's difficult to turn around even for regular cars (though it's manageable for light cars). When reversing out of the parking lot, be especially careful of pedestrians and bicycles.

Second visit to [Hiroshima-style] Okonomiyaki, which opened in September. My mother, who is from Hiroshima, cooks it in the style of a local okonomiyaki restaurant in Hiroshima. We are baking more efficiently than when we just opened ^_^ You can safely eat Okonomiyaki here in Hiroshima *This place is important* It's an okonomiyaki restaurant, so we only make okonomiyaki, and we don't have udon or mochi options yet, but if my mom enjoys making them, I'm looking forward to adding more to the menu someday♪ Thank you for the meal. The customer sitting next to me was also from Hiroshima, and he was eating very deliciously!