Urayasu, Chiba, Japan｜鉄板焼 小ばなし

A teppanyaki restaurant that always caught my eye when I visited a shrine. I was surprised when I saw the menu. There's sashimi. They serve more okonomiyaki than a typical restaurant. If it's your first time, it's best to order one piece first and adjust the amount accordingly. Urayasu's hidden B-class gourmet Nobottara was more delicious than I expected. The image is of a lot of ingredients. (If you call it monja, you might get angry.) Since there are many ingredients, there is no need to make a bank. The seasoning is basically my own. The basic taste seems to be 7 cups of Worcestershire sauce with the included spoon. When the meat is cooked through, it's ready to eat. It is eaten by grilling it on a small trowel like monja. It has a lot of ingredients, but the taste is so gentle that you can finish it in no time. Auntie also seems to like to talk and is very friendly. If you don't know how to make it, it's better to ask 😀 Mixed modern food, bottara, potatoes and bacon, and sashimi filled my family of three. Found a good shop. I will go again!

This is my first time eating this, and it's delicious. If you eat Baby Star Ramen on a separate plate and pour it on just before eating, it will be crunchier and more delicious. The shop owner is very friendly and doesn't talk to you too much, making you feel very comfortable. My husband seems quiet, but when I talk to him, he's nice and pleasant.

I have been going to this store since I was a student over 30 years ago. In addition to monjayaki and okonomiyaki, you can also enjoy Urayasu's famous bottara and teppanyaki, and shaved ice in the summer, so you can enjoy it all year round. Personally, I love seafood and red bean paste rolls (although it is a roll, Urayasu is mixed with red bean paste), so I ask for it every time. Auntie is also friendly and very pleasant