Chiba, Japan｜お好み焼き 鉄子

It's been about 10 years since I returned to Chiba from Kawagoe. My first visit to [Tetsuko] in Miyakomachi, which I've been interested in since that time. I drank it while picking asparagus, and immediately ordered a “Kaku Highball (Dark Eyes)”! ︎ Therefore, this time, I thoroughly enjoyed it along with the okonomiyaki of "pork shiso cheese" 😋 This time, I asked my wife to drive me back home, and I rocked the simmered motsuni and the rice shochu "sasa rindo"! ︎ After getting lost with yakisoba, I finished with okonomiyaki "Ikaten (mentaiko topping)" and "Maker's worker highball (dark eye)" again! ︎ All the dishes I ordered are delicious and the menu is abundant! I should have come earlier😅There is also a parking lot, and if you have a steering wheel keeper, pass in front of [Chigasaki] and [Susumusuke] across the road, and turn left at the intersection. It is possible to stop at 1 or 2 😊

Everything was delicious. The okonomiyaki was exquisite. The parking lot seems to be on the opposite side of the road. The location was posted at the entrance.

The shopkeeper is also friendly and has a very good atmosphere. I like what I eat. Among them, mackerel and okonomiyaki are exquisite 🎵