Funabashi, Chiba, Japan｜Genbei

What a hidden gem!!! The best okonomiyaki I ever had and the price is really cheap! Lovely small restaurant. They only accept cash and only have 2 tables. You will need translators app if you can’t read Japanese. They only have one spot for parking. I would definitely come back again!

I got tired of the usual pattern of having dinner at a bar in front of the station, so I searched the internet and found a place that looked good and visited. Since I am from Kansai, I have had many opportunities to eat okonomiyaki since I was a child, but this place is definitely the best I have ever eaten. I have never eaten such a fluffy okonomiyaki. Also, the customer care is great. I agree with the high evaluation.

I had Sakura Shrimp Monjayaki, Okonomiyaki, and Tonpeiyaki. The monja was a masterpiece with a distinct aroma of cherry shrimp. There are many other types of Monjayaki and toppings, so we recommend waiting until the Okonomiyaki is ready before eating Monjayaki. It takes a lot of time to make okonomiyaki. It has a fluffy and melting texture. The shop's recommended grilled green onion had beef tendon inside, and it was so delicious that you couldn't stop eating it with your chopsticks. After training in Osaka, he has been working in Funabashi for 30 years. It seems that the materials are carefully selected. I think it will be delicious not only for those who like the tastes of the West, but also for those who are familiar with the tastes of the East. It gets crowded on Saturdays and Sundays, so if you want to enjoy the food slowly, I recommend going on weekdays. Also, there is a parking lot next to the store, but the road to it is quite narrow. There is a parking lot on the opposite side of the elementary school, so if you are going by car, I think you can use that.