Funabashi, Chiba, Japan｜Konatomizu

Great Okomoyiaki, great beer, great owner

Of course, Kona and Mizusan offer their main dishes, okonomiyaki and monjayaki, but if you have more room in your stomach, we recommend the side dishes. It changes depending on the season, so please enjoy your visit. Also, personally, I recommend sake because you can enjoy it in season.

It's a Teppanyaki restaurant, but they also have a wide variety of side menus and drinks, which is pretty good. Among the side menus, the beef tendon stew is especially recommended! The moment you put it in your mouth, the meat melts and the flavor is overflowing! Also, the taste of highballs in particular can vary considerably depending on how the restaurant makes them, but the Jack Soda here is quite refreshing and doesn't have the characteristic bitterness of whiskey, so it's easy to drink, and the food... It was the most delicious highball I've ever had in my life, without disturbing the taste.