Chiba, Japan｜Tsukuda

The restaurant will grill the food for you, so there is no need to worry even if you are not good at cooking. Okonomiyaki and monja are delicious, but grilled dishes such as beef tongue and scallops are also recommended.

I had the beef tongue steak, top quality mentaiko monja, tsukuda tempura, oshin konbu, and buttered scallops. Everything was delicious. The alcohol progressed. The beef tongue steak was huge, and I thought I wouldn't be able to eat anything else if I ate it all, so I grilled half of it and let it cool before taking it home. I went to watch a video by Ryuji, a YouTuber and cooking expert, and found out that I had eaten the original Tsukudaten at Asanebo, which is about a 500m walk from Makuharihongo Station. When I asked about it, I was told that it was the shop where my wife was working, so I was satisfied. Reservations are required.

I was guided to the counter in the store. There is also a solid iron plate on the counter. I had monja and okonomiyaki. Both were cooked by the staff. In particular, the tsukuda-yaki in the second photo is an okonomiyaki in which the ingredients are surrounded by rice cakes and grilled, and cheese is added at the end. It's full of rice cakes and delicious. it's recommended!