Tsuchiura, Ibaraki, Japan｜Senju

The space was very clean, the staff was kind, and the food was great. When I told them that I wasn't very used to grilling monja, the staff carefully made it for me, and the technique was amazing, making it even more delicious. Monja is difficult to make, so I took out the okonomiyaki the other day, but it was nice to be able to enjoy it at home. Next time, I would like to bring my parents with me to the store.

it's one of my favourite stores. My favorite is the monja with baby stars. Okonomiyaki is also fluffy. Teppanyaki and snacks have never been a failure, so you can eat with confidence. I can't drink alcohol, so I'm grateful that I can eat quietly without loud noises. The customer service is also meticulous, and the fire is carefully checked. When I dropped the chopsticks, I was surprised that the clerk brought it to me before I could pick it up. In another review, the owner said something like this, but I have never noticed it because the audience seats are tall and have many partitions. Every time I serve a meal, they explain how to bake it, and I have never been caught in the middle of it.

It's one of the shops where you can go with peace of mind whenever you go. The grand menu is all delicious, but the seasonal items are also very delicious. The salt-based monja is especially delicious with its concentrated umami! For okonomiyaki, if you like cheese, we recommend the new pork tempura special (I think it was, sweat). It's a shop that watches the timing of putting it out like a course, so the probability of eye contact with the clerk is high (laughs) But I don't care because it's delicious, or rather, I'm the type of person who thinks about a shop that doesn't ask about this at all because it's pottery, so it's a matter of taste. It's a shop with a lot of promises, but I personally think it's good because it gives me a sense of security.