Iwaki, Fukushima, Japan｜もんじゃ焼きまめてっぽう

I visited there twice when I stayed at Yumoto Onsen. I got in for free the first time, but I had to make a reservation for the second time. Although it was for one person, I was accepted happily. The first time I ate monja, but the second time I heard that wine was good, so I ordered a bottle and tried some things that went well with the wine. By the way, I didn't order okonomiyaki or monja. It's a nice shop. I would like to go again and have wine and okonomiyaki next time. Oh, the cost includes wine.

I came to the store for the first time due to a small incident. It's also because the master was at fault. Luckily, I was able to make okonomiyaki! (They baked all the items I ordered) It was tall and fluffy, and the ingredients still held their shape, demonstrating a high quality technique! The sauce was also delicious with just the right amount of sweetness and richness. I ordered the homemade oki kimchi because it was recommended, and this taste was so addictive! Even though I don't like spicy food, it was so addictive that I couldn't help but reach for it. I ordered two types of okonomiyaki and also had sautéed mushrooms in butter.

Mochi Menta Monja! love The seasoning of the dough here is very delicious! The natto okonomiyaki is also delicious ◎The beef is also very high quality wagyu beef and is delicious no matter what you eat! The kimchi is handmade and is also extremely delicious. After eating at other restaurants, I am convinced that Mamedeppou is the best for me. Since the restaurant is run by a small number of people, if you ask them, they will give you detailed instructions on how to bake! I think everyone has their own preferences, but it's worth going at least once.