Kobe, Hyogo, Japan｜Minatotei

Does it take a while for the meat to come out? It was an impression, but it was so delicious that I didn't care. Kamishio tongue is impressive 🥺 I will definitely go again.

All the meat is thick and cheap. The loin is the thickness of a steak. Did you cut the wrong thickness? It makes me want to ask. I have never seen meat of this quality at this price in Tokyo. Honestly, the store is so big that I'm worried about its management. I regretted going all the way to Sannomiya and eating Kobe beef.

I went there for the first time, but it was a strange shop with a homely atmosphere and cluttered decorations. smile The meat of the heart. Salted tongue, thick and chewy. Loin, thick, but soft and delicious. Five wieners are thick. It was cheap even though I was full... I'm much more satisfied than going to an expensive yakiniku restaurant. There is a famous Tajimaya a little closer to Kobe, but this one is more leisurely and cost-effective. It was a yakiniku restaurant that I wanted to come again for the first time in a long time.