Hiroshima, Japan｜焼肉専門の店 ふじや

If you call, you will be told that membership is not available at first glance, but if you are introduced by a regular customer, you can easily make a reservation. This time, I made a reservation by borrowing the name of a very regular customer with permission. The meat was Hiroshima beef, and the quality was very good. Instructions on how to bake and eat according to preliminary research are provided. It feels strange when you think of it as a normal Yakiniku restaurant. If you think it's an amusement that you can eat while talking with your dad, then it's fine! I thought he would be a scary father, but surprisingly, he is a man who likes to talk. This restaurant is not suitable for people who cannot accept being told what to do, so it is better not to go there. The menu is made to order, but there are secret menu items that will be added upon request. Drinks can be ordered by yourself from the server or from the refrigerator. The price seems to vary depending on the day and mood, but I think it's about 10,000 yen plus alcohol per person. 15,000-20,000 per person is enough. I plan to visit again in the future as I have someone I would like to take with me.

I can't think of any other restaurant that serves a better loin than this one. This is the one and only ultimate loin. Also, the ojiya at the end is exquisite. My father is a very stubborn father, and he is very strict about how to eat and grill meat, and gets angry at me if I approach him too easily. However, it is my father's passion for meat, and his desire to provide the best quality meat to the customers. I don't feel bad about it at all because it's conveyed directly. This is a shop that I would like to visit as many times as I can while my father is still healthy.

I was surprised at how delicious the meat was. I had heard the rumors, but it far exceeded my expectations. I unconsciously said, "It's delicious!" It's worth it for professional baseball players to get off the Shinkansen and come to eat. I love the general's expressions of affection. He may be a bit harsh, but I can feel his love for his customers, who want to eat the best meat in the most delicious way possible. I'm sure there are many people who cannot accept that kind of love.