Kobe, Hyogo, Japan｜きち太郎

I think everyone knows the shop along the Arima Highway that has a huge raccoon pottery with Yakimochi Jizo. The raccoon dog that faded a few years ago was suddenly repainted, and I think there are people who think it's wrong. There is a udon restaurant that is perfect for the word old-fashioned, donburi, udon, soba, hot and cold. I was surprised at the speedy delivery time. About 5 minutes after ordering the egg bowl, kitsune udon and katsudon all came out in 10-15 minutes. The sister in the hall is also very attentive and will do tea, order and fast. Both the cutlet bowl and the cold soba set had an old-fashioned taste that seemed to be this taste. This restaurant is almighty for everyone from children to adults, who will get 80 points no matter who eats it. I hope this udon restaurant will continue to do its best. I thought the month 1 had to come.

I have received it several times The meat is really delicious There are many customers Thank you for separating the seats with curtains. You can eat slowly The atmosphere of the staff is also good. I had a delicious and fun time. I'll ask you to send it again

Came here for lunch for the first time with a friend. I ordered a large serving of yakiniku set meal and a large serving of rice. To be honest, I thought it wouldn't be a big deal because it was a yakiniku restaurant on the second floor of an udon restaurant. Seaweed soup, kimchi, skirt steak, and rice are available. The soft skirt steak soaked in sauce is so delicious that the rice goes on and on. Repeat is confirmed. By all means, I wanted to go at night 😆