Kobe, Hyogo, Japan｜Yakiniku Ninomiya

great wagyu, great kimchi, yummy pancakes! the staff was lovely and friendly

Ive been here multiple times now. And still one of the best. Simple. Tasty BBQ places. Lunch deal is great for the price!

It was my first time to try yakiniku in Kobe. I think the set menu is good value for money. It consisted of cheek meat, fan meat, and marusin (the center of the tongue), and the marbled Wagyu beef was so good that it was soft and had a good flavor. The beef tongue and lamb were also delicious. It retains the texture of beef tongue, but is not tough and savory. The lamb wasn't tough even when it was cut through and cooked through. Looking at the sheep's grooming and taste, I wonder about other hormones. It is a proper kimchi with a spicy and slightly sweet taste that makes kimchi feel like outside. The Dolsot Bibimbap was close to perfect, with the texture of the vegetables, lightly pressed rice, and red pepper paste. I think it's hard to find this kind of stone pot bibimbap in Korea. In particular, the quality of the sesame oil was very good, and it had a pleasant savory taste. The female boss is Korean and speaks Korean well. I was traveling in a place where there were no Koreans for nearly a week, and the female president explained in Korean and had a good conversation. The food with the chef's taste is also the best! If I have a chance to go to Kobe again, I definitely want to go there again.