Kobe, Hyogo, Japan｜焼肉やっちゃん 三宮店

best meat we’ve had hands down.

A shop with only counter seats near Sannomiya Station. If you ask the master for recommendations, he will suggest today's recommendations and how to eat them. All the meats were delicious. I'm rather fatty, so I'm not really interested in tongue or skirt steak, but both were delicious enough to leave an impression.

Tan was great! Best thick cut. I like the Yacchan series because the menu is simple and easy to understand. Sauce was recommended for hormones, but I was addicted to salt and changed it. It was a feast~!