Yokohama, Kanagawa, Japan｜Yakiniku Tokyozan

It’s not tabehodai chain prices, but you certainly get what you pay for - fresh, high quality beef in a clean, comfortable and not overly meat-smelling environment with friendly service. The not-so-spicy galbi udon was the perfect way to end the meal, highly recommended.

Surprised that there are no reviews, Yakiniku restaurant close to Ishikawa-cho. I've been curious about it since it was selected as one of the 100 famous yakiniku restaurants in 2021. Visited on a Sunday night, didn't have a reservation but was able to sit. The shop has a homely feel that makes it hard to believe that it is one of the 100 famous shops. It was run by the proprietress and her husband. I ordered loin, skirt steak, tongue, and assorted hormones, but all of them were delicious! It might be my favorite yakiniku restaurant! ! ! The loin and skirt steak are soft, but the meat is full of flavor every time you bite into it, and the fat is just right. And the horumon platter was a gem. Reba is creamy but crunchy and has no odor, hormones are creamy but not greasy, and mino is soft but crunchy. Everything was as delicious as I have ever eaten. Cospa is also the best! Assorted offal is 1,300 yen, and other meats are also in the low 1,000 yen range, even if they are thickly sliced. The bill is a little over 10,000 for two people, and this bill is amazing because you can taste this much meat. I will definitely revisit. Thank you for the meal! !

This is a very delicious yakiniku restaurant. Even if you go alone, the mother in the hall will talk to you in a friendly manner. When I went there with my grandfather, he was impressed by how delicious it was and told the staff at the store how delicious it was. I had never seen him like that before, so I was glad I took him there. Anyway, it’s delicious ☺️