Kawasaki, Kanagawa, Japan｜金肉苑

If you want to enjoy delicious Yakiniku in Kawasaki's Korean town, this is the place. It takes about 15 minutes by bus or about 30 minutes on foot from Kawasaki. Located near the entrance to Kawasaki's Korean Town, the inside of the restaurant is very spacious and clean, and you can enjoy traditional yakiniku in a relaxed manner. ・Japanese senmai sashimi ・Mino sashimi ・Jyotan salt ・Kalbi ・Top skirt steak ・Large size! Sukiyaki loin ・Seseli ·lever ・Gomtan ramen ・Stone-grilled bibimbap ・Plum shiso cold noodles ・Nori rice The minosashi has a crispy texture and is dressed with green onions, garlic, and sesame oil, and has a taste that everyone will love. It's completely a snack, but it also goes well with rice. Large-sized sukiyaki is a piece of meat coated in a sweet sauce that is quickly grilled and then dipped in an egg. It was surprisingly delicious and not as greasy as it looked. Also, please be aware that the amount of rice is about three times that of a regular Yakiniku restaurant! It was a huge portion, so even those of us who are big eaters were surprised by the amount (lol) It's a little far from Kawasaki Station, so I don't go there often, but I can't comment on the taste, atmosphere, prices, etc. There is nothing more useful than a delicious Yakiniku restaurant that is easy to make reservations and that you can go to whenever you want to eat. There are still things I would like to receive, so I will definitely ask. Thank you for the meal.

[Yakiniku Kinnikuen] is a yakiniku restaurant located about 10 minutes by taxi from the east exit of Kawasaki Station on the JR Tokaido Main Line. It's located right next to the entrance to Kawasaki's Korean Town. The restaurant is particular about making all the sauces and kimchi by hand, and it even has private rooms, so you can use it in a variety of situations. First of all, I ordered assorted kimchi, assorted namul, mino sashimi, and beef tendon with green tang. The minosashi is the same, but the beef tendon is so delicious that I couldn't help but order another helping lol. When grilled, the tongue is salted, but the tongue is thoroughly munched (rubbed) and is very delicious. For the skirt steak, I ordered the Kinniku skirt steak, and the meat and green tang sauce matched well and it was delicious. I also ordered horumon and seri, and they all tasted of high quality. The cost performance is also very good, so definitely try it.

I really like Kinnikuen because the seasoning and meat are delicious. The soups and cold noodles you eat at the end are both very delicious. I especially like Comtan. And I love the couple at Kinnikuen. It's a little far from Kawasaki Station, but it's worth the trip! It's popular, so we recommend making a reservation before going.