Kawasaki, Kanagawa, Japan｜Ryuen

I went there on Saturday at 3pm and was about the 6th group there. I was able to get in in the first round. People who came to the store when it opened at 5pm were turned away as the second round was full. If you definitely want to go, I think you need to visit early. Especially the tongue salt was really delicious. The portions of each item were reasonable, and I was so impressed that I could eat to my heart's content at such a reasonable price. (Since I eat a lot, I usually spend about twice the price range listed on Tabelog etc. This time I expected it to be around 12,000 yen, but it ended up being around 7,000 yen.) The owner was also very efficient and nice, and I was able to spend a comfortable time there. Please be careful if you are concerned about smoking or if you have children. It was a restaurant that I would recommend to others even among the many Yakiniku restaurants in town! I will go again!

I came after 4:40pm, wrote my name and number of people on the reservation form at the store entrance, and was able to make a reservation at 7pm. system) I killed some time and came back to the store before 7pm. For two people, we ordered water kimchi, double highball, salted tongue, salted skirt steak, short ribs, liver, senmai sashimi, gomtang soup, and cold noodles. Water kimchi was so delicious! It's not on the menu and seems to be only available in the summer. The host told me. It's refreshing to eat between meat, so I recommend it! The skirt steak was thick, and the salted tongue was elastic yet soft, so it was easy to bite into and was very delicious. All of the meat was tender and delicious, I was impressed. The gomtang soup has a gentle taste, the stock is good, and the meat is tender. The cold noodles at the end were also great! ! ! Some of the reviews said that the customer service was not very good, but that's not the case. The host is very picky, but the water kimchi was spicy for us! If the meat is large, use scissors to cut it! He was attentive and kind. I think it's loved by the locals because there are a lot of families there, and the host also serves delicious meat. The price per person for eating this much is 5000 yen, which is too cheap...I'm very satisfied!! ️ It was a delicious yakiniku restaurant that I would like to go to again☺️ I noticed that a regular customer ordered "natto", so I thought I'd order that next time I go.

The other day, four of us visited. The store opens at 17:00, but we were told that reservations cannot be made online or by phone, so we started lining up at 16:45 and were able to get in just in time! No wonder you can't get a reservation. Beef tongue, skirt steak, loin, short ribs, everything was delicious, and Asahi's beer was so refreshing that it was so easy to drink that I ended up drinking 3 glasses in one go. The lemon sour was also a little sweet and went perfectly with the meat! ★Recommended Ox tongue... It's too delicious. The exquisite elasticity is the best. And compared to regular tongue, each piece is larger and more filling! Above all, the atmosphere of the manager/owner was excellent and the best! If I have a chance to go again, I will visit!