Yokohama, Kanagawa, Japan｜Jōsei

A hidden gem near you! I lived there for 3 years and didn't realize it. Meat is recommended 5,500 yen course! For the first time, luxurious meat such as Zabton, Ichibo, and Tomosankaku, which are not on the menu, were delicious. Add top loin and hormones. The thick miso sauce absorbs the rice. The kimchi and soup were also delicious. I am happy that the amount of rice is large. Next time, I would like to try gomtang soup, piping noodles, and cold noodles. I'm also curious about the omakase course. Confirmed repeat. Better make a reservation! By 5:30pm on a Sunday, the place was already full.

I ordered the 5,500 yen course, and it was the most delicious Yakiniku I've ever had! It was meat that seemed to be. Each piece was thick and very satisfying. The service was smooth and the customer service was very good. I was too full to order anything, but I'm interested in other menu items so I'd like to go again.

Although it is difficult to access from the station and is not located in a prominent place on the main street, there is a reason why it has been loved for many years and is very popular regardless of the coronavirus pandemic. The meat provided is purchased by the master himself. We are able to purchase high-quality meat because of our long-standing relationships with vendors and the personality of our masters. These items inspired not only the master but also us customers to take meat seriously. Needless to say, every time you bite into the beautiful marbling of the meat, the feeling of being flooded with sweetness, flavor, and meat juice in your mouth is a moment of bliss. It is seasoned with rubbed garlic, which is an exquisite seasoning. Some people in the reviews criticize Master's customer service, but no, that is a misunderstanding. They truly value their customers because they feel that they have been supported by their fans for many years.