Kawasaki, Kanagawa, Japan｜うしこぞう

A restaurant belonging to a popular yakiniku restaurant group in Kawasaki and Tsurumi. Although it is casual, you can be sure of the quality and deliciousness of the meat! The daily platter of three types of Wagyu beef allows you to enjoy small portions of high-quality cuts. The thick specially selected skirt steak is exquisite! Skirt steak has a strong flavor and is very juicy. The thick-sliced ​​beef tongue was also very delicious!

Enjoy delicious A5 Wagyu beef at Ushikozo, a yakiniku restaurant run by a butcher shop owner! ! Today, I'm going to eat meat with my drinking buddy who lives in Kawasaki! ! So, I came to "Ushikozo" in Kawasaki. This shop is part of the Niku Kozo group, run by an owner with experience in the meat wholesale business and yakiniku restaurants, so I'm really excited. The restaurant was fully booked and was always crowded. First of all, let's toast with Ushikozo Lemon Sour! ! [Raw kimchi] The raw kimchi has a nice crunchy texture and just the right amount of spiciness that goes well with alcohol. [Special seitan salt] The thick tongue is grilled well and the green onions are added at the end. The meat is soft, juicy, and extremely delicious. For your next drink, try fresh lemon sour! ! [Wagyu beef skirt steak with salt and garlic] When you eat Wagyu skirt steak well-grilled, you can enjoy the flavor of the meat juices. [Special grilled liver] Grill the liver on both sides and serve it rare. It has a torontoron texture and taste and is very delicious. For additional alcohol, we will have a Yamazaki Highball. [Roasted Wagyu Beef Yukhoe] Grilled wagyu beef yukhoe that looks really beautiful! ! If you mix it well with eggs, it will be delicious and delicious. [Grilled shabu grilled rib roast] If you quickly grill a thick rib roast and then dip it rare in egg yolk, it will be very soft and fluffy, making you feel extremely happy! ! [Yukke Jungkuppa] The yukkejangkuppa is very spicy and the perfect end to the meal. [Homemade milk pudding]

On this day, I went to Kawasaki with my companion. Kawasaki is a hotly contested area for Yakiniku. We love yakiniku, so of course we love yakiniku. This is Niku Kozo Group, whose main store is in Tsurumi. Using carefully selected female Wagyu beef produced by the owner, who is an experienced meat wholesaler and yakiniku restaurant, we offer A5 rank Wagyu beef at a reasonable price that you won't find anywhere else. I was looking forward to making a reservation and visiting the Niku Kozou restaurant because I thought it was a good restaurant. It is located next to Cinecittà. This time, we tried the restaurant's most popular recommendation, the ``Ushikozo Course, which includes 2 hours of all-you-can-drink'', with a total of 13 items. 7,920 (tax included) First, let's toast with beer and lemon sour. Course content ・Namul Spinach, bean sprouts, spring, turnip ・Raw kimchi I like crunchy raw kimchi, it's refreshing. ・Seared Yukhoe Since it is lightly roasted, you can break the egg yolk and eat it as is. The meat is sweet and delicious. ・Special grilled liver Since the liver is fresh, it is lightly grilled and served with sesame oil and salt sauce. ・Jyotan salt ・Top skirt steak Top tongue salt with lemon sauce. The tongue here is really delicious! Top skirt steak with Cambodian pepper and wasabi. ·Korean barbecue Even samgyeopsal! Wrap lettuce with kimchi, garlic, and miso, then drizzle with sesame oil and salt. ・Grilled with special sauce On this day, it was a special loin. I can't get enough of the beautiful marbling. It will be fried quickly. ・Meat soup with seasonal vegetables A heartwarming soup with egg and beef tendon. ・Grilled Tsurami Shabu Thick and full of flavor as you chew. It has just the right amount of fat, but you can enjoy it refreshingly by grilling it quickly, soaking it in salt koji, and serving it with green onions. ・Grilled sirloin big sirloin. Grill it quickly, wrap it in rice, and dip it in egg yolk. i love this. I usually have my food baked for me, but I've mastered how to make it delicious myself. ・Final item Cold noodle. It's refreshing and delicious. ·dessert Milk pudding. It's similar to almond tofu, but it's less sweet and perfect as a finishing touch. +Yukkejang soup added 780 yen I added yukkejang soup before finishing. It has just the right amount of spiciness. The course is highly recommended because you can get the restaurant's recommendations little by little, there are many items, and all of them are delicious. The price is 6,270 yen (tax included) without the all-you-can-drink option, and 7,920 yen (tax included) with the all-you-can-drink option, so I think the cost performance is high. Kawasaki is a hot spot for yakiniku, so reservations are a must as it was fully booked. The store seemed busy, but everyone was very nice.