Hachioji, Tokyo, Japan｜焼肉 まるいち

I've been curious about this place for a while and was finally able to visit it. The menu has a wide range of options, all of which are reasonably priced, and all of the dishes were delicious. The store opens at 4pm on Saturdays and Sundays, so you can enter without waiting at that time.

The thick-sliced ​​beef tongue here is the best. It's thick but soft and the meat is big, so I always get scissors to cut it and eat it. I often go on Saturdays and Sundays, and it's often quite crowded, so I recommend making a reservation. There are tatami rooms and table seats. I think most of the store staff are kind and will respond with a smile. Business hours are different from normal at this time of year, so if you're concerned, it's best to call and confirm. I get the impression that they have good telephone support as well.

It was my first time going since it was renovated. The menu hasn't changed much so it was easy to order. I ordered it on a tablet and it was easy to use. The high-quality Japanese Kuroge Wagyu beef was not too expensive and tasted good. It's better to order a lot of salads. It gets crowded on Saturdays and Sundays, so it's best to make a reservation. It's a very nice store, as the staff are friendly and helpful.