Hachioji, Tokyo, Japan｜yakiniku futago Hachioji（bbq japanese）

This was one of the best yakiniku experiences I've ever had. As a foreigner and a foodie I appreciate the meat being seasoned according to its type before grilling, rather than getting everything raw and dipping in the same sauce. The meat was all tender, no matter the cut, perfectly aged, and seasoned so that the dipping sauce was basically unnecessary. Meat delivery was a bit slow but the servers were apologetic and warned us before hand, and the place was packed so I feel the kitchen was probably getting slammed. I feel like they may be cutting or at least seasoning and resting the meat to order, rather than pre-plating. That makes things slower, but it also keeps things fresh and delicious. I'm always happy to wait a little longer for good food. For the flavor, quality, and volume, I felt the price was very reasonable. I think this place will be my go-to local yakiniku from now on. My only complaint is that the tables are a little too small to feel comfortable.

I had seen it before, so I passed by before and was trying to decide, but the staff was really friendly and I went in. I didn't know anything about it before, but the green onion salt was especially delicious! ! I was hesitant because I like lamb, but I'm glad I tried it. Thank you for the birthday ice cream☺️🌷! I was really grateful that I could have it baked so I didn't have to worry about how much I needed to make it and it was delicious! I would like to come back if I want to eat meat again! thank you very much. Thank you for the meal. There was only one photo, and it was of beef tendon!

Surprised by the store manager's memory! ️ Even the hotel concierge is put to shame by remembering our name and even the previous episode on our second visit. The customer service was polite and lively, and I enjoyed my meal. I would like to use it again 😁😁