Machida, Tokyo, Japan｜焼肉牛苑

A very delicious and affordable restaurant! Domestic beef is safe. I don't like fat, so I would be happy if there was more lean meat on the menu, but my husband was very satisfied with the sweet fat that came out of the meat with plenty of sashimi. The upper ribs and upper loin have a really nice sashimi and are delicious, but I'm satisfied with just one piece. I liked the loin that wasn't on top because it had a little less bite. I'm a big drinker, but the large jug is reasonably priced because it's made with the best strain. The Chu-Hi and Highballs were also good value and I liked them, unlike the ones you get at izakaya restaurants where they have a lot of ice in them. (There are many shops where the contents of the mug are mostly ice!) The offal was also fresh and had no odor, and the salad probably didn't use any chemical seasonings. was delicious. It's a clean shop with good air conditioning, no smoke, and no sticky chairs or tables, and the staff are nice. I will definitely go again~( ´ ▽ ` )ﾉ

Lunch is a good deal and I eat extra meat, but it's really delicious. The rice, kimchi, and sauce are delicious. The lady staff member at the restaurant has fun taking down the trash and dishes, and when she's finished eating, she puts them next to the table and takes them away immediately.

This is my second visit. For grilled meat, the gas iron plate roaster is the way to go. Charcoal grilling is also delicious, but this gives the impression that the meat will be more tender and tender. The quality of the meat exceeded the price, and the normal short ribs and normal tongue were delicious enough. I think I'll try going up next time. All the staff members were friendly and made me feel comfortable. I will go again.