Hachioji, Tokyo, Japan｜焼肉大関 八王子

2023.11.03 (Sat) Weather: Sunny Open 17:30 I made a reservation on Tabelog for 6:30 PM. It's a popular restaurant, so if you don't make a reservation, you'll likely have to wait until after 8:00 p.m., so it's best to make a reservation. I arrived a little early at 18:00, but they let me in. To be honest, this place is better than its reputation. The quality of the meat is really great. I was impressed when I saw the specially selected tongue for 1,595 yen and the Kagoshima beef A5 loin that was only in stock that day. And the taste is really delicious. The restaurant also promotes hormone-based products, and the fresh liver (1,056 yen) and fresh heart (770 yen), both of which have "fresh" in their names, were really fresh and delicious. This is amazing. We also ordered refreshing offal such as sagari, hachinosu, and mino. The restaurant looks like a popular yakiniku restaurant, but it's clean and it's been a while since I've had meat of this quality. Moreover, the price is low, so I can see why it is popular. Even the Morioka cold noodles and ice cream I ordered at the end were delicious. I highly recommend this place because you can eat delicious meat at a cheap price without having to go to a fancy Yakiniku restaurant. Payment can be made by credit card, PayPal, or cash.

Strange to say it myself, but I fall into the regular category. Let me tell you! It's the best here! In addition to the manager's good atmosphere, The meat is definitely seasoned. I also like the idea of ​​meat. I really want you to eat hormones and tongue. Grilled fresh liver is the best! Above all, it is excellent at cost performance.

The manager's family is a meat wholesaler, so you can get fresh meat and hormones at a reasonable price. I like grilled fresh liver. It is a yakiniku restaurant that is easy to use even for families and has a homely feel. Here is recommended at the Hachioji south exit ♡